I grow the most common fruits & veggies andherbs mainly in season on my organic farm:
Strawberry, Blackberry, Fig, Peaches, Plum, Grapes,
Broccoli, Cauliflower, ALL kinds of greens, Tomatoes, Peppers, Onions and Garlic, Okra,
ALL are grown without chemicals!
From my kitchen, I do preserve a few items: Jam, Vinegars, Honey,
And from time to time, I have dehydrated items.